Memory Lane

 

A trip down memory lane. This was the Van Buren location in the mid 1950s.

Outdoor Seating

 

It's a good day to join us for lunch! Call us to make reservation - (480) 731-9464

Spinach Lasagna

 

Spinach Lasagna - three cheeses & spinach baked in marinara sauce & topped w/ mozzarella cheese. Mmm!

Shrimp Scampi

 
Who wants a side order of Shrimp Scampi?

Wine Pairing Tip for Red Sauce

 
Tomato-based sauces are powerful, high acid and are often blended with rich, red meats. Because of the acidity in tomatoes, a relatively tart red with middle-weight body is your best option. As much as this sounds limiting, there are a ton of different grape varieties (and blends) that will happily fill this role. As you add more richness (meat, cream) you can move up in body, but definitely keep the fresh acid!  Here are a few examples:

Primitivo (aka Zinfandel), Montepulciano d’Abruzzo, Sangiovese (Chianti, etc), Cannonau (Grenache)

Light Dish

On a lighter note: Caprese!

You Can't Go Wrong w/ Classic

 

Have a classic cheese pizza or create your own!