Minestrone is an Italian soup made with fresh seasonal vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is not a set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or contain a meat-based soup base (such as chicken stock). In fact the word “minestrone” has become a synonym for “a mix of all things”.
The Italian soup, minestrone, is one of the cornerstones of Italian cuisine, and is probably more widely dispersed and eaten throughout Italy than pasta. Minestrone distinguishes itself by the large quantity of fresh vegetables used and its thick consistency.
The Italian soup, minestrone, is one of the cornerstones of Italian cuisine, and is probably more widely dispersed and eaten throughout Italy than pasta. Minestrone distinguishes itself by the large quantity of fresh vegetables used and its thick consistency.