Bruschetta With Capocollo & Fresh Figs
Yield: Serves 4
Prep Time: 5 mins
Cook Time: 8 mins
Sweet fresh figs are balanced with salty capocollo in this quick and easy appetizer.
Ingredients:
1 Crusty Baguette Bread
1/4 Cup Extra Virgin Olive Oil
16 Thin Slices of Capocollo
4 Ripe Fresh Figs
1/4 Cup Full Flavored Honey (Like Chestnut)
Cracked Black Pepper
1/4 Cup Extra Virgin Olive Oil
16 Thin Slices of Capocollo
4 Ripe Fresh Figs
1/4 Cup Full Flavored Honey (Like Chestnut)
Cracked Black Pepper
Directions:
Preheat broiler.
Cut 8 slices from the bread and lay on a baking sheet.
Lightly brown both sides of the bread slices under the broiler, then brush one side lightly with the olive oil.
Arrange the bread slices on a platter and place two slices of the capocollo on each oil brushed side, folding the meat over if needed to fit.
Slice the figs crosswise, and top each bruschetta with a slice of fig.
Warm the honey and drizzle a little over each of the bruschetta.
Use a pepper grinder to top each bruschetta with some fresh cracked black pepper.
Serve immediately.
Cut 8 slices from the bread and lay on a baking sheet.
Lightly brown both sides of the bread slices under the broiler, then brush one side lightly with the olive oil.
Arrange the bread slices on a platter and place two slices of the capocollo on each oil brushed side, folding the meat over if needed to fit.
Slice the figs crosswise, and top each bruschetta with a slice of fig.
Warm the honey and drizzle a little over each of the bruschetta.
Use a pepper grinder to top each bruschetta with some fresh cracked black pepper.
Serve immediately.