Can't go wrong with a stuffed eggplant. Come try ours for dinner.
Did you know? To revive limp herbs, trim 1/2" off the stems & place in ice water for a couple of hours.
Make a reservation! We'll be glad to reserve a table for you and your party. 480-731-9464
Minestrone? Why not?!
Antipasto Salad - lettuce, tomato, pepperoncini, celery, pickle, salami, cheese, onion, beets and anchovies.
Scallops with red pepper sauce and zucchini au gratin. Who's hungry? Head on over to Riazzi's Italian Garden